made with a food processor
Ingredients: Zucchini • Rigatoni (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Lemon • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Walnuts • Parsley • Garlic • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) • Chili flakes.
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Tags
Roasted Peppers
125 g
Walnuts, chopped
28 g
Lemon
1 unit(s)
Parmesan Cheese, shredded
0.5 cup
Garlic, cloves
2 unit(s)
Zucchini
1 unit(s)
Parsley
7 g
Rigatoni
170 g
Cream
56 mL
Italian Herb Spice Blend
5 g
Chili Flakes
4 g
Oil
0.5 cup
Salt
0.33 tsp
Pepper
0.13 tsp
1200
kcal
Calories
89
g
Fat
21
g
Saturated Fat
84
g
Carbohydrate
15
g
Sugar
10
g
Dietary Fiber
24
g
Protein
50
mg
Cholesterol
1300
mg
Sodium
0.5
g
Trans Fat
750
mg
Potassium
350
mg
Calcium
5.5
mg
Iron
made with a food processor
made with flatbreads and mayo
with Baby Heirloom Tomatoes and Capers
with Spinach and Fried Caper-Panko Topping