Toggle sidebar
Rigatoni with Creamy Roasted Pepper Pesto
15-Min Meal
Very High Fibre
Discovery
Quick
Rigatoni with Creamy Roasted Pepper Pesto

made with a food processor

5 min
Difficulty: 1/3

Ingredients: Zucchini • Rigatoni (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Lemon • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Walnuts • Parsley • Garlic • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) • Chili flakes.

Allergens

Walnuts
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Tags

Very High Fibre
Discovery
Quick
New
Pasta-noodles
Dinner-in-15
Use: Food Processor
New Tool
Ingredients
Roasted Peppers

Roasted Peppers

125 g

Walnuts, chopped

Walnuts, chopped

28 g

Lemon

Lemon

1 unit(s)

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.5 cup

Garlic, cloves

Garlic, cloves

2 unit(s)

Zucchini

Zucchini

1 unit(s)

Parsley

Parsley

7 g

Rigatoni

Rigatoni

170 g

Cream

Cream

56 mL

Italian Herb Spice Blend

Italian Herb Spice Blend

5 g

Chili Flakes

Chili Flakes

4 g

Oil

Oil

0.5 cup

Salt

Salt

0.33 tsp

Pepper

Pepper

0.13 tsp

Preparation
1
Prep and cook pasta

  • Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
  • Wash and dry all produce. 
  • To the boiling water, add rigatoni. Cook for 12-14 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water.
  • Strain rigatoni, then return to the pot, off heat. Add 1 tbsp (2 tbsp) oil, then stir to combine.
  • Strain roasted peppers.

2
Prep and make pesto

  • Halve zucchini lengthwise. Cut into 1/2-inch half-moons.
  • Peel, then mince or grate garlic.
  • Rougly chop parlsey.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • To a food processor, add roasted peppers, walnuts, half the parsley, garlic, lemon zest,  lemon juice, half the Parmesan and 1/4 cup (1/2 cup) oil. (TIP: We really love using olive oil for this recipe.) Blend on low until well-incorporated. Season with salt and pepper. 

3
Cook zucchini

  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil and zucchini. Cook for 3-4 min, stirring often, until tender-crisp.

4
Finish pasta

  • Meanwhile, heat the pot with pasta over medium. Add cream, Italian Herb Spice Blend, reserved pasta water, zucchini, pesto and half the chili flakes. (TIP: If you like extra kick, add a little more!) Stir to combine.
  • Cook for 2-3, stirring occasionally, until thickened. Season with salt and pepper.

5
Finish and serve

  • Divide pasta between bowls.
  • Sprinkle with remaining Parmesan and remaining parsley.

Nutrition per serving

1200

kcal

Calories

89

g

Fat

21

g

Saturated Fat

84

g

Carbohydrate

15

g

Sugar

10

g

Dietary Fiber

24

g

Protein

50

mg

Cholesterol

1300

mg

Sodium

0.5

g

Trans Fat

750

mg

Potassium

350

mg

Calcium

5.5

mg

Iron

Similar Recipes
Indonesian-Style Coconut Shrimp Curry with DIY Curry Paste
15-Min Meal
7 min 1/3
Very High Fibre
Spicy
Discovery
Quick
New
New Tool
Pan-Grilled Brie Paninis with Cranberry-Apple Compote
15-Min Meal
5 min 1/3
Very High Fibre
Discovery
Quick
New
SuperQuick Salmon-and-Goat Cheese Linguine
Quick Special

with Baby Heirloom Tomatoes and Capers

8 min 1/3
Very High Fibre
Quick
New
SuperQuick Turkey and Sun-Dried Tomato Pesto Spaghetti
15-Min Meal

with Spinach and Fried Caper-Panko Topping

5 min 2/3
Very High Fibre
Quick
New
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List