with Spinach and Peas
Golden, pan-fried gnocchi add a delicious twist to classic Alfredo! Sausage, veggies, rich cream and savoury Parmesan come together to make a luscious sauce for this delicious supper. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Zucchini • Green peas • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chili flakes.
Allergens
Utensils
Tags
Gnocchi
350 g
Green Peas
56 g
Baby Spinach
56 g
Cream
56 mL
Cream Cheese
2 unit(s)
Parmesan Cheese, shredded
0.25 cup
Chili Flakes
1 tsp
Cream Sauce Spice Blend
1 tbsp
Shallot
1 unit(s)
Zucchini
1 unit(s)
Mild Italian Sausage, uncased
250 g
Pepper
0.125 tsp
Oil
0.5 tbsp
Unsalted Butter
1 tbsp
Salt
0.13 tsp
If you've opted to add sausage, when the pan is hot, add sausage along with zucchini, peas and shallots. Season with salt and pepper. Cook, breaking up sausage and stirring often until veggies have softened and sausage is cooked through, 4-6 min**. Follow the rest of the recipe as written.
920
kcal
Calories
50
g
Fat
23
g
Saturated Fat
79
g
Carbohydrate
9
g
Sugar
9
g
Dietary Fiber
40
g
Protein
220
mg
Cholesterol
2150
mg
Sodium
1
g
Trans Fat
1500
mg
Potassium
300
mg
Calcium
5.5
mg
Iron