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Pan-Grilled Brie Paninis with Cranberry-Apple Compote
15-Min Meal
Very High Fibre
Discovery
Quick
Pan-Grilled Brie Paninis with Cranberry-Apple Compote

made with flatbreads and mayo

5 min
Difficulty: 1/3
Canadian

Ingredients: Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Gala apple • Brie cheese (milk) (milk, salt, bacterial culture, microbial enzyme, mould culture) • Arugula and spinach mix • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Pecans • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Dried cranberries (cranberries, sugar, sunflower oil) • Rice vinegar (rice vinegar, sugar, salt).

Allergens

Pecans
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

Very High Fibre
Regional-specialty
Discovery
Quick
Handhelds
New
Dinner-in-15
Ingredients
Brie Cheese

Brie Cheese

125 g

Flatbread

Flatbread

2 unit(s)

Arugula and Spinach Mix

Arugula and Spinach Mix

56 g

Gala Apple

Gala Apple

1 unit(s)

Cranberry Spread

Cranberry Spread

2 tbsp

Mayonnaise

Mayonnaise

2 tbsp

Pecans

Pecans

28 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Seasoned Rice Vinegar

Seasoned Rice Vinegar

1 tbsp

Dried Cranberries

Dried Cranberries

28 g

Oil

Oil

0.5 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Butter

Butter

0.5 tbsp

Preparation
1
Cook cranberry-apple mixture

  • Before starting, wash and dry all produce.
  • Heat a medium non-stick pan over medium-high (large pan for 4 servings).
  • While the pan heats, quarter, core, then cut apple into 1/8-inch slices.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) butter and half the apples. Cook for 2-3 min, stirring often, until golden and tender-crisp.
  • Stir in dried cranberries, half the cranberry spead and half the vinegar. Season with salt and pepper. Cook for 1-2 min, stirring often, until liquid absorbs.
  • Transfer to a plate. Carefully rinse and wipe out the pan. 

2
Prep

  • While cranberry-apple mixture cooks, slice brie into 1/4 inch-thick slices.
  • Cut a piece of parchment measuring 8x8 inches.
  • Spread mayo over one side of 1 (2) of the flatbreads. 

3
Assemble and cook panini

  • Reheat the same pan (from step 1) over medium.
  • When hot, place the prepared flatbread mayo-side down in pan.
  • Assemble brie slices and cranberry-apple mixture over top, leaving a 1/2-inch border. Close with remaining flatbread. (NOTE: Don't crowd the pan; cook panini in 2 batches for 4 servings)
  • Reduce heat to medium-low.
  • Place the prepared parchment paper over top. Place a heavy-bottomed pot or pan over top and gently press down.
  • Cook for 1-3 min per side, covering the second side with parchment and pressing down, until golden and crisp.  

4
Prep salad and finish paninis

  • While panini cooks, to a large bowl, add remaining vinegar, remaining cranberry spread and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine. 
  • Add remaining apples, arugula and spinach mix and pecans. Toss to coat.

5
Finish and serve

  • Quarter panini.
  • Divide panini and salad between plates
  • Sprinkle Parmesan over salad.

Nutrition per serving

890

kcal

Calories

48

g

Fat

17

g

Saturated Fat

86

g

Carbohydrate

31

g

Sugar

7

g

Dietary Fiber

27

g

Protein

80

mg

Cholesterol

1540

mg

Sodium

0.5

g

Trans Fat

400

mg

Potassium

550

mg

Calcium

4.5

mg

Iron

Pan-Grilled Brie Paninis with Cranberry-Apple Compote
15-Min Meal
5 min 1/3
Very High Fibre
Discovery
Quick
New
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