with Bok Choy
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Microwaveable rice (jasmine rice, water, rice bran oil) • Mirepoix (onion, carrot, celery) • Shanghai bok choy • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Thai spice blend (mustard, milk) (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) • Garlic.
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Tags
Shrimp
285 g
Microwaveable Rice
227 g
Garlic, cloves
2 unit(s)
Fish Sauce
1 tbsp
Thai Spice Blend
7 g
Mirepoix
113 g
Soy Sauce
0.5 tbsp
Shanghai Bok Choy
1 unit(s)
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
560
kcal
Calories
12
g
Fat
2
g
Saturated Fat
85
g
Carbohydrate
3
g
Sugar
2
g
Dietary Fiber
28
g
Protein
180
mg
Cholesterol
1540
mg
Sodium
0
g
Trans Fat
550
mg
Potassium
175
mg
Calcium
4
mg
Iron