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One-Pan Ground Turkey Stuffing Bowls
Festive Flavours
Very High Fibre
Discovery
Quick
One-Pan Ground Turkey Stuffing Bowls

with Cranberry Sauce

10 min
Difficulty: 1/3
Canadian

Ingredients: Ground turkey • Butternut squash • Gala apple • Mirepoix (carrot, onion, celery) • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Thyme • Garlic.

Allergens

Barley
Walnuts
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

Very High Fibre
Regional-specialty
Dinner-bowls
Discovery
Quick
Ingredients
Ground Turkey

Ground Turkey

250 g

Ciabatta Roll

Ciabatta Roll

1 unit(s)

Thyme

Thyme

7 g

Garlic, cloves

Garlic, cloves

2 unit(s)

Cream

Cream

56 mL

Vegetable Stock Powder

Vegetable Stock Powder

7.5 g

Garlic Spread

Garlic Spread

2 tbsp

Butternut Squash, cubes

Butternut Squash, cubes

170 g

Mirepoix

Mirepoix

113 g

Cranberry Spread

Cranberry Spread

4 tbsp

Gala Apple

Gala Apple

1 unit(s)

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

2 tbsp

Butter

Butter

1 tbsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Tear cibatta into 1/2-inch pieces. To a large bowl, add ciabatta pieces and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Set aside.
  • Strip 1 tbsp (2 tbsp) thyme leaves from stems. 
  • Peel, then mince or grate garlic. 
  • Core, then cut apple into 1/4-inch pieces. 

2
Cook Turkey

  • Heat a large oven-proof pan over medium-high. 
  • When hot, add 1 tbsp (2 tbsp) butter, turkey, garlic, mirepoix and half the thyme. Season with salt and pepper.
  • Cook for 4-6 min, stirring often and breaking up turkey into smaller pieces, until cooked through and no pink remains.**
  • Transfer turkey mixture to a medium bowl. Set aside. 

3
Cook squash and apples

  • Reheat the same pan over medium. Add 1 tbsp oil, then butternut squash. Cook for 3-4 min, stirring often, until butternut squash is tender-crisp. (NOTE: For 4 servings, cook in batches using 1 tbsp oil for each batch.) 
  • Add apples. Cook for 3-4 min, stirring often, until softened. 

4
Assemble stuffing bake

  • To the pan, add turkey mixture, stock powder, garlic spread and cream. Cook for 1 min, stirring often, until combined. 
  • Remove the pan from heat. Top with ciabatta pieces, then sprinkle remaining thyme over top. 

5
Finish and serve

  • Carefully transfer the pan to the middle of the oven. 
  • Broil for 2-3 min, until ciabatta is golden. 
  • Divide stuffing bake between bowls. 
  • Dollop cranberry spread over top. 

Nutrition per serving

840

kcal

Calories

48

g

Fat

16

g

Saturated Fat

68

g

Carbohydrate

30

g

Sugar

6

g

Dietary Fiber

32

g

Protein

145

mg

Cholesterol

1250

mg

Sodium

0.5

g

Trans Fat

1050

mg

Potassium

100

mg

Calcium

3.5

mg

Iron

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