with Kale and Avocado
This nutritionist’s pick spotlights protein-packed beef, nutrient-dense sweet potatoes and hearty bulgur, while fresh kale, crisp cucumber and creamy avocado bring balance and brightness. Finished with toasted almonds for crunch, it’s a colourful, good-for-you bowl that hits every note. Ingredients: Sweet potato • Ground beef • Avocado • Lime • Kale • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Almonds • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Garlic.
Allergens
Tags
Ground Beef
250 g
Sweet Potato
2 unit(s)
Kale, chopped
56 g
Avocado
1 unit(s)
Almonds, sliced
14 g
Garlic, cloves
2 unit(s)
Lime
1 unit(s)
Zesty Garlic Blend
7 g
Yogurt Sauce
3 tbsp
Oil
1 tbsp
780
kcal
Calories
49
g
Fat
13
g
Saturated Fat
57
g
Carbohydrate
11
g
Sugar
15
g
Dietary Fiber
35
g
Protein
95
mg
Cholesterol
460
mg
Sodium
0.5
g
Trans Fat
1650
mg
Potassium
200
mg
Calcium
5
mg
Iron
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