with Tortilla Chips
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Ground turkey • Green pepper • Thaw-friendly corn (corn, modified vinegar) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Garlic salt (salt, garlic powder, silicon dioxide) • Chipotle powder.
Allergens
Utensils
Tags
Ground Turkey
250 g
Corn Kernels
113 g
Tex-Mex Paste
1 tbsp
Green Bell Pepper
1 unit(s)
Tortilla Chips
85 g
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Cheddar Cheese, shredded
0.25 cup
Sour Cream
43 mL
Garlic Salt
4 g
Chipotle Powder
4 g
Pepper
0.125 tsp
Salt
0.125 tsp
Oil
1 tbsp
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Heat a large pot over medium-high. (NOTE: You can also use a deep, large non-stick pan.)
- When hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Using a slotted spoon, transfer turkey to a plate. Set aside.
- Add 1/2 tbsp (1 tbsp) oil to the same pot, then peppers and corn.
- Cook for 2-3 min, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften.
- Add Tex-Mex paste, garlic salt and 1/8 tsp (1/4 tsp) chipotle powder. (Like things spicy? Add more chipotle powder!)
- Stir to coat veggies.
- To the same pot, add crushed tomatoes, turkey, any turkey juices from the plate and 1/2 cup (1 cup) water.
- Bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer for 5-6 min, stirring occasionally, until stew thickens slightly.
- Season with salt and pepper, if you like.
- Divide stew between bowls, then sprinkle cheese over top.
- Dollop with sour cream.
- Serve tortilla chips alongside.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the pork.**
720
kcal
Calories
33
g
Fat
9
g
Saturated Fat
68
g
Carbohydrate
19
g
Sugar
9
g
Dietary Fiber
38
g
Protein
115
mg
Cholesterol
1770
mg
Sodium
0.4
g
Trans Fat
1750
mg
Potassium
250
mg
Calcium
3.5
mg
Iron
