with Cannellini Beans, Feta and Kale
Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Baby tomato • Farro (wheat) • Lemon • Spinach • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Mediterranean spice blend (corn starch, fine salt, dehydrated vegetables (garlic, onion, red bell pepper), sugar, spices and herbs, cornmeal, citric acid, lemon juice powder, canola oil, silicon dioxide) • Garlic.
Allergens
Tags
Shrimp
285 g
Cannellini Beans
1 unit(s)
Farro
0.5 cup
Baby Tomatoes
113 g
Baby Spinach
28 g
Lemon
1 unit(s)
Garlic, cloves
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Mediterranean Spice Blend
7 g
Dijon Mustard
0.5 tbsp
Sugar
0.5 tsp
Oil
1.5 tbsp
Salt
0.25 tsp
Pepper
0.125 tsp
650
kcal
Calories
18
g
Fat
4
g
Saturated Fat
84
g
Carbohydrate
6
g
Sugar
19
g
Dietary Fiber
46
g
Protein
190
mg
Cholesterol
1780
mg
Sodium
0.1
g
Trans Fat
1200
mg
Potassium
350
mg
Calcium
6.5
mg
Iron
with Cannellini Beans, Feta and Kale
with Cannellini Beans, Feta and Kale