with Feta, Pickled Veggies and Yogurt Sauce
Ingredients: Falafel (chickpeas, water, canola/sunflower oil, chickpea flour, bread crumbs (enriched flour, dextrose, salt, yeast, soybean oil), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, onion, garlic, onion powder, herbs, serrano peppers, dextrose, dextrin, chicory root, powdered cellulose, spices, baking soda) (soy, wheat) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Radish • Cucumber • Shallot • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Red wine vinegar • Dill.
Allergens
Utensils
Tags
Falafel
150 g
Spring Mix
113 g
Tomato
1 unit(s)
Mini Cucumber
1 unit(s)
Shallot
1 unit(s)
Radish
3 unit(s)
Dill
3.5 g
Feta Cheese, crumbled
0.25 cup
Mixed Olives
30 g
Yogurt Sauce
6 tbsp
Red Wine Vinegar
1 tbsp
Sugar
2 tsp
Oil
2 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
530
kcal
Calories
37
g
Fat
8
g
Saturated Fat
38
g
Carbohydrate
10
g
Sugar
6
g
Dietary Fiber
14
g
Protein
25
mg
Cholesterol
910
mg
Sodium
0.1
g
Trans Fat
650
mg
Potassium
250
mg
Calcium
2.5
mg
Iron
with Feta, Pickled Veggies and Yogurt Sauce
with Pico de Gallo and Creamy Guacamole Dressing