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Jalapeño Popper Pork Burgers
20-MIN MEAL
Spicy
Discovery
Quick
Jalapeño Popper Pork Burgers

with Sweet Potato Rounds

Difficulty: 2/3

This classic appetizer just got upgraded to the burger section of the menu! Enjoy the explosion of flavour in these juicy pork burgers and sweet potato rounds. Ingredients: Sweet potato • Ground pork • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Yellow onion • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Jalapeno pepper • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Barley
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Utensils

Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Aluminum Foil
Medium Bowl

Tags

Spicy
Discovery
Quick
Ingredients
Ground Pork

Ground Pork

250 g

Cream Cheese

Cream Cheese

2 unit(s)

Jalapeño

Jalapeño

1 unit(s)

Artisan Bun

Artisan Bun

2 unit(s)

Dill Pickle, sliced

Dill Pickle, sliced

90 mL

Sweet Potato

Sweet Potato

2 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.25 cup

Italian Breadcrumbs

Italian Breadcrumbs

4 tbsp

Spring Mix

Spring Mix

28 g

Garlic Salt

Garlic Salt

1 tsp

Onion, chopped

Onion, chopped

56 g

Salt

Salt

0.5 tsp

Oil

Oil

1.33 tbsp

Pepper

Pepper

0.125 tsp

Preparation
1
Broil sweet potatoes

  • Cut sweet potatoes into 1/4-inch rounds.
  • Add sweet potatoes and 1 tbsp oil to a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper.
  • Broil in the middle of the oven, flipping halfway through, until tender and golden-brown, 15-16 min. (NOTE: For 4 ppl, broil in the middle and bottom of the oven, rotating sheets halfway through.)

2
Prep patties

  • Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños.)
  • Add pork, onions, breadcrumbs, 1/2 tsp (1 tsp) salt and half the jalapeños to a medium bowl. Season with pepper, then combine. (TIP: If you prefer more tender patties, add an egg to the mixture.)
  • Form mixture into two (four) 4-inch-wide patties.

3
Cook patties

  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tsp (2 tsp) oil, then patties. Pan-fry until golden-brown and cooked through, 4-6 min per side.**

4
Make cream cheese mixture

  • Meanwhile, combine cream cheese, cheddar cheese, remaining jalapeños and remaining garlic salt in a small bowl.

5
Toast buns

  • Halve buns.
  • Arrange on an unlined baking sheet, cut-side up.
  • Toast buns in the bottom of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn.)

6
Finish and serve

  • Spread cream cheese mixture over bottom buns, then stack with patties, pickles and spring mix. Close with top buns.
  • Divide burgers and sweet potato rounds between plates.

Nutrition per serving

960

kcal

Calories

49

g

Fat

21

g

Saturated Fat

86

g

Carbohydrate

12

g

Sugar

10

g

Dietary Fiber

41

g

Protein

135

mg

Cholesterol

2490

mg

Sodium

1

g

Trans Fat

1200

mg

Potassium

300

mg

Calcium

6

mg

Iron

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