with High Fiber Pasta
Ingredients: Ground beef • Whole grain penne (wheat) (whole grain durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Yellow onion • Ricotta cheese (milk) (pasteurized whey, pasteurized milk, citric acid, salt) • Spinach • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) • Garlic.
Allergens
Tags
Ground Beef
250 g
Ricotta Cheese
100 g
Baby Spinach
56 g
Italian Breadcrumbs
2 tbsp
Whole Grain Penne
170 g
Marinara Sauce
0.5 cup
Italian Herb Spice Blend
5 g
Garlic, cloves
1 unit(s)
Yellow Onion
0.5 unit(s)
Oil
1.5 tbsp
Salt
0.33 tsp
Pepper
0.33 tsp
Butter
1.5 tbsp
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook chicken.**
940
kcal
Calories
49
g
Fat
20
g
Saturated Fat
81
g
Carbohydrate
10
g
Sugar
11
g
Dietary Fiber
46
g
Protein
130
mg
Cholesterol
1250
mg
Sodium
1.5
g
Trans Fat
1150
mg
Potassium
250
mg
Calcium
6
mg
Iron
with Mushrooms, Spinach and White Cheddar
with Mushroom Sauce and Goat Cheese
with Fresh Linguine, Parmesan and Capers