with Spiced Potato Wedges and Cilantro Yogurt Dip
Shake up your at-home burger game! These beautifully spiced Beyond Meat® burgers get a dose of sweetness from our fig spread. The gentle tartness of the yogurt dip pulls double duty – it adds a layer of flavour to the burger's spring greens and serves as a delicious dip for earthy potatoes. Ingredients: Yellow potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Indian spice blend (spices, coriander, garlic powder, salt, chili powder, oleoresin paprika, canola oil, silicon dioxide) • Cilantro • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Artisan Bun
2 unit(s)
Fig Spread
2 tbsp
Panko Breadcrumbs
0.33 cup
Indian Spice Mix
1 tbsp
Spring Mix
28 g
Yogurt Sauce
6 tbsp
Cilantro
7 g
Yellow Potato
350 g
Garlic Salt
1 tsp
Unsalted Butter
1 tbsp
Pepper
0.125 tsp
Oil
1.5 tbsp
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve panko, remaining Indian Spice Mix and remaining cilantro for another use.
910
kcal
Calories
42
g
Fat
14
g
Saturated Fat
97
g
Carbohydrate
12
g
Sugar
11
g
Dietary Fiber
38
g
Protein
30
mg
Cholesterol
1390
mg
Sodium
0.4
g
Trans Fat
1500
mg
Potassium
250
mg
Calcium
12
mg
Iron
with Sweet Potato Wedges and Cilantro Yogurt Dip
with Spiced Potato Wedges and Cilantro Yogurt Dip