with Pan-Poached Eggs and Spiced Tortilla Chips
Ingredients: Baby tomatoes • Ground beef • Basmati rice • Grade A egg • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Green onion.
Allergens
Utensils
Tags
Egg
2 unit(s)
Baby Tomatoes
227 g
Basmati Rice
0.75 cup
Tortilla Chips
85 g
Green Onion
2 unit(s)
Lime
1 unit(s)
Tex-Mex Paste
1 tbsp
Guacamole
3 tbsp
Sour Cream
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Chipotle Sauce
2 tbsp
Smoked Paprika-Garlic Blend
6 g
Ground Beef
250 g
Butter
2 tbsp
Oil
1.33 tbsp
Salt
0.25 g
Pepper
0.125 tsp
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat.
- Using a strainer, rinse rice until water runs clear.
- Once boiling, add rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- While rice cooks, halve tomatoes.
- Thinly slice green onions, keeping whites and greens separate.
- Zest and juice half the lime. Cut remaining lime into wedges.
- In a small bowl, combine guacamole and lime juice. Season with salt and pepper. Stir to combine.
- To a parchment-lined baking sheet, add tortilla chips. Drizzle 1 tsp (2 tsp) oil over top. Sprinkle half the Smoked-Paprika Garlic Blend over top. Toss to coat.
- Toast chips in the middle of the oven for 4-6 min, stirring halfway through, until lightly golden.
- Meanwhile, heat a medium non-stick pan (use a large pan for 4 servings) over medium-high. When hot, add 1 tbsp (2 tbsp) oil, beef, tomatoes, green onion whites and remaining Smoked Paprika-Garlic Blend. Season with salt and pepper. Cook for 4-6 min, stirring often, breaking up beef and pressing gently on tomatoes until they have softened and beef is cooked through.**
- Add Tex-Mex paste and 1/4 cup (1/2 cup) water. Stir to mix.
- Bring to a simmer.
- Once simmering, make two 3-inch-wide wells (four wells for 4 servings) in the base. Place 1/2 tbsp butter in each well.
- Crack eggs over butter into wells. Season eggs with salt and pepper.
- Cover and cook until egg whites are set, 2-4 min. (NOTE: The yolk will still be runny. )
- Fluff rice with fork. Stir in lime zest.
- Divide rice and chips between bowls.
- Top with egg and tomato mixture.
- Top with a drizzle of chipotle sauce, guacamole, sour cream, feta and remaining green onions.
- Squeeze a lime wedge over top.
If you've opted to add beef, heat a medium non-stick pan (use a large pan for 4 servings) over medium-high. When hot, add 1 tbsp (2 tbsp) oil, beef, tomatoes, green onion whites and remaining Smoked Paprika-Garlic Blend. Season with salt and pepper. Cook for 4-6 min, stirring often, breaking up beef and pressing gently on tomatoes until they have softened and beef is cooked through.** Continue with recipe as written.
1200
kcal
Calories
68
g
Fat
23
g
Saturated Fat
107
g
Carbohydrate
10
g
Sugar
8
g
Dietary Fiber
45
g
Protein
320
mg
Cholesterol
1090
mg
Sodium
1.5
g
Trans Fat
1050
mg
Potassium
300
mg
Calcium
7
mg
Iron
