with Sweet Potato Wedges and Tangy Mayo Dip
Elements of your favourite holiday feast come together between stuffing-inspired garlic toasts with a sweet cranberry sauce and herbed pork patties. Grainy mustard-mayo adds tang, both in the sandwich and as a dipper for the sweet potato fries.
Allergens
Utensils
Tags
Ground Pork
250 g
Sweet Potato
2 unit(s)
Artisan Bun
2 unit(s)
Italian Breadcrumbs
4 tbsp
Spring Mix
28 g
Parsley
7 g
Mayonnaise
4 tbsp
Cranberry Spread
2 tbsp
Whole Grain Mustard
1 tbsp
Garlic Salt
1 tsp
Pepper
0.125 tsp
Salt
0.063 tsp
Unsalted Butter
2 tbsp
Oil
1.5 tbsp
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with pepper, then toss to coat.
- Arrange in a single layer.
- Roast sweet potatoes in the middle of the oven until golden-brown and tender, 22-24 min.
- Meanwhile, roughly chop parsley.
- Combine mayo and mustard in a small bowl.
- Add pork, breadcrumbs, half the parsley and remaining garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, add remaining parsley and 2 tbsp (4 tbsp) softened butter to another small bowl. Season with salt and pepper, then stir to combine.
- Halve buns, then arrange on another parchment-lined baking sheet, cut-side up.
- Spread parsley butter onto cut sides.
- Toast in the top of the oven until golden, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Spoon cranberry spread over top buns.
- Spread some tangy mayo onto bottom buns.
- Stack spring mix and patties on bottom buns. Close with top buns.
- Halve sandwiches, if desired.
- Divide sandwiches and sweet potato wedges between plates.
- Serve remaining tangy mayo alongside for dipping.
1040
kcal
Calories
59
g
Fat
19
g
Saturated Fat
92
g
Carbohydrate
19
g
Sugar
9
g
Dietary Fiber
36
g
Protein
130
mg
Cholesterol
1610
mg
Sodium
1
g
Trans Fat
1100
mg
Potassium
200
mg
Calcium
6
mg
Iron
with Sweet Potato Wedges and Zesty Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Zesty Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
with Potato Wedges and Tangy Mayo Dip
