with Sun-Dried Tomato Pesto and Veggies
Ingredients: Salmon fillets • Zucchini • Roma tomatoes • Moroccan couscous (durum wheat semolina) (wheat) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Vegetable broth concentrate (water, sugars (sugar, maltodextrin), vegetables and vegetable juice concentrate (carrots, celery, onion, tomato), salt, canola oil, dried potato, garlic powder, onion powder, natural flavour, yeast extract, lactic acid, caramel, potassium sorbate, sodium benzoate) • Parsley • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Couscous
0.5 cup
Zucchini
1 unit(s)
Tomato
1 unit(s)
Parsley
7 g
Feta Cheese, crumbled
0.25 cup
Sun-Dried Tomato Pesto
0.25 cup
Vegetable Broth Concentrate
1 unit(s)
Zesty Garlic Blend
7 g
Butter
1 tbsp
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
680
kcal
Calories
40
g
Fat
11
g
Saturated Fat
46
g
Carbohydrate
7
g
Sugar
5
g
Dietary Fiber
36
g
Protein
90
mg
Cholesterol
950
mg
Sodium
0.5
g
Trans Fat
1150
mg
Potassium
125
mg
Calcium
2.3
mg
Iron