with Basil Pesto
Enjoy all the flavours of summer in one amazing salad. Sweet stone fruit shine with savoury basil pesto, and tomatoes and tender spinach balance together to complement classic grilled chicken. Ingredients: Chicken breast • Tomatoes • Nectarines • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Chicken Breasts
2 unit(s)
Ciabatta Roll
1 unit(s)
Stone Fruit
1 unit(s)
Basil Pesto
0.25 cup
Garlic Salt
1 tsp
Tomato
1 unit(s)
White Wine Vinegar
1 tbsp
Baby Spinach
56 g
Pepper
0.125 tsp
Salt
0.063 tsp
Sugar
0.5 tsp
Oil
2 tbsp
570
kcal
Calories
28
g
Fat
4
g
Saturated Fat
33
g
Carbohydrate
8
g
Sugar
4
g
Dietary Fiber
45
g
Protein
125
mg
Cholesterol
1190
mg
Sodium
0.1
g
Trans Fat
1100
mg
Potassium
75
mg
Calcium
3.5
mg
Iron
with BBQ Seasoned Potato Wedges and Caesar Dressed Slaw