with Buttery Rice and Basil
Greek-style shrimp, sweet cherry tomatoes and feta combine for a flavour-packed bake! The Greek pesto will permeate every inch of tonight's meal! A base a buttery wild rice adds to the luxury of this easy weeknight family shrimp dinner! Ingredients: Shrimp • Jasmine rice • Baby tomatoes • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Shallot • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Fresh basil • Garlic.
Allergens
Utensils
Tags
Shrimp
285 g
Roasted Pepper Pesto
0.25 cup
Baby Tomatoes
113 g
Feta Cheese, crumbled
0.25 cup
Garlic, cloves
2 unit(s)
Shallot
1 unit(s)
Basil
7 g
Jasmine Rice
0.75 cup
Salt
0.26 tsp
Pepper
0.13 tsp
Butter
3 tbsp
650
kcal
Calories
28
g
Fat
14
g
Saturated Fat
74
g
Carbohydrate
4
g
Sugar
2
g
Dietary Fiber
29
g
Protein
240
mg
Cholesterol
1500
mg
Sodium
1
g
Trans Fat
500
mg
Potassium
175
mg
Calcium
3
mg
Iron