Toggle sidebar
Fig-Dressed Spinach and Goat Cheese Salad
Fig-Dressed Spinach and Goat Cheese Salad

Serves 2 | with Grapes

5 min
Difficulty: 2/3
Canadian

Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad! Ingredients: Spinach • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Grapes • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites).

Allergens

Barley
Walnuts
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Fish
Gluten
Tree nuts

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Whisk
Ingredients
Baby Spinach

Baby Spinach

113 g

Fig Spread

Fig Spread

2 tbsp

Goat Cheese, crumbled

Goat Cheese, crumbled

0.25 cup

Balsamic Vinegar

Balsamic Vinegar

1 tbsp

Ciabatta Roll

Ciabatta Roll

1 unit(s)

Red Grapes

Red Grapes

85 g

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

1.5 tbsp

Preparation
1
Make croutons

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet. Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.

2
Prep

While croutons toast, halve grapes. Add fig spread, vinegar and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.

3
Finish and serve

Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine. Divide salad between bowls. Crumble goat cheese over top.

Nutrition per serving

320

kcal

Calories

14

g

Fat

3.5

g

Saturated Fat

40

g

Carbohydrate

14

g

Sugar

3

g

Dietary Fiber

7

g

Protein

10

mg

Cholesterol

490

mg

Sodium

0.1

g

Trans Fat

400

mg

Potassium

50

mg

Calcium

3

mg

Iron

Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List