with Plant-Based Mayo and Apple-Chana Dal Salad
Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Gala apple • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Arugula and spinach mix • Plant-based mayonnaise (mustard) (canola and/or soya oil, water, sugar, modified corn starch, salt, white vinegar, mustard flour, concentrated lemon juice, cellulose gum, xanthan gum, citric acid, calcium disodium EDTA, turmeric extract) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Channa dal (channadal, salt, chili, paprika, canola oil) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Garlic.
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Tags
Sandwich Bun
2 unit(s)
Gala Apple
1 unit(s)
Arugula and Spinach Mix
56 g
Garlic, cloves
1 unit(s)
Chana Dal
28 g
Plant-Based Mayonnaise
4 tbsp
Mango Chutney
2 tbsp
Curry Paste
2 tbsp
White Wine Vinegar
0.5 tbsp
Plant-Based Protein Shreds
200 g
Sugar
0.5 tsp
Oil
1.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
920
kcal
Calories
53
g
Fat
5
g
Saturated Fat
84
g
Carbohydrate
20
g
Sugar
9
g
Dietary Fiber
28
g
Protein
0
mg
Cholesterol
1680
mg
Sodium
0
g
Trans Fat
400
mg
Potassium
125
mg
Calcium
5
mg
Iron