Chipotle-Turkey Flatbreads

Spicy

High Protein

Discovery

with Caramelized Onions, Feta and Salad

8 min

Difficulty: 2/3

Ingredients: Ground turkey • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Yellow onion • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Jalapeno pepper • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar • Smoked paprika (paprika powder, natural hickory smoke flavour [canola oil, natural flavour (soybean oil, smoke flavour), acetic acid], canola oil).

Allergens

Triticale

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Baking Sheet

Measuring Spoons

Large Bowl

Small Bowl

Large Non-Stick Pan

Whisk

Measuring Cups

Tags

Spicy

High Protein

Discovery

Ingredients

Ground Turkey

250 g

Yellow Onion

1 unit(s)

Jalapeño

1 unit(s)

Red Wine Vinegar

1 tbsp

Tomato

2 unit(s)

Smoked Paprika

4 g

Flatbread

2 unit(s)

Chipotle Sauce

4 tbsp

Monterey Jack Cheese, shredded

1 cup

Feta Cheese, crumbled

0.25 cup

Spring Mix

56 g

Sugar

1.5 tsp

Salt

0.125 tsp

Oil

3 tbsp

Pepper

0.125 tsp

Preparation

Before starting, preheat the oven to 450˚F.
Wash and dry all produce.
Heat a large non-stick pan over medium-high.
Peel, then cut onion into 1/4-inch slices.
When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
Cook for 3-4 min, stirring occasionally, until golden. Season with salt.
Reduce heat to medium-low. Add 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water. (TIP: Be careful—mixture may splatter.)
Cook onions for 5-7 min, stirring occasionally, until dark golden. Transfer to small bowl.

Meanwhile, thinly slice jalapeño into rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños.)
Cut tomatoes into 1/2-inch pieces.
To a large bowl, add vinegar, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper, then whisk to combine.

Carefully wipe the same pan (from step 1) clean. Heat over medium-high.
When the pan is hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
Season with smoked paprika, salt and pepper. Cook for 30 sec, stirring often, until fragrant.
Remove the pan from heat.

On an unlined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 baking sheets.)
Spread chipotle sauce over flatbreads.
When turkey is done, sprinkle over flatbreads, then top with caramelized onions and jalapeños.
Sprinkle Monterey Jack cheese and half the feta over top.
Bake in the middle of the oven for 5-7 min, until cheese melts and toppings are warmed through. (NOTE: For 4 servings, bake in the middle of the oven, one sheet at a time.)

Move flatbreads to the top rack of the oven and bake for 2-3 min, until lightly golden. (TIP: Keep an eye on them so they don't burn.) (NOTE: For 4 servings, bake in the top of the oven, one sheet at a time.)
Meanwhile, to the bowl with vinaigrette, add tomatoes and spring mix. Toss to combine.
Sprinkle remaining feta over salad.