Chipotle Black Bean Oat Burger

Veggie

New

Free Griddle Contest

with Garlicy Sweet Potato Fries

8 min

Difficulty: 1/3

Canadian

This DIY veggie burger marries the zesty flavours of the southwest with black beans and chipotle sauce.

Allergens

Oats

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Utensils

Parchment Paper

Baking Sheet

Measuring Spoons

Strainer

Potato Masher

Large Bowl

Large Non-Stick Pan

Tags

Veggie

New

Free Griddle Contest

Climate-conscious

SEO

Ingredients

Black Beans

1 unit(s)

Quick Oats

0.5 cup

Artisan Bun

2 unit(s)

Crispy Shallots

28 g

Chipotle Sauce

4 tbsp

Spring Mix

28 g

Sweet Potato

2 unit(s)

Garlic Salt

1 tsp

Mayonnaise

2 tbsp

Dill Pickle, sliced

90 mL

Oil

2 tbsp

Pepper

0.125 tsp

Preparation

Cut sweet potatoes into 1/2-inch wedges.
Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp garlic salt and pepper, then toss coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Meanwhile, drain and rinse black beans.
Add beans and oats to a large bowl. Mash to a chunky consistency.
Add half the chipotle sauce, 1/2 tsp (1 tsp) garlic salt and half the crispy shallots.
Stir to combine.
Form mixture into three 4-inch-wide patties.

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until golden-brown, 4-6 min per side. Transfer to a plate.

Meanwhile, strain pickles.
Halve buns.
Arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn.)

Spread mayo over buns.
Stack remaining shallots, patties (use 2 patties for 2 ppl and 4 for 4 ppl), spring mix and pickles on bottom buns. Close with top buns. (NOTE: Enjoy extra patties for breakfast or lunch with eggs!)