with Greek Feta Yogurt Sauce
Ingredients: Sweet bell pepper • Ground chicken • Bulgur wheat (wheat) (durum wheat semolina) • Greek yogurt (milk) (skim milk, cream, active bacterial cultures) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Pepitas • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Parsley • Mediterranean spice blend (corn starch, fine salt, dehydrated vegetables (garlic, onion, red bell pepper), sugar, spices and herbs, cornmeal, citric acid, lemon juice powder, canola oil, silicon dioxide) • Garlic.
Allergens
Tags
Ground Chicken
250 g
Sweet Bell Pepper
2 unit(s)
Sun-Dried Tomato Pesto
0.25 cup
Garlic, cloves
2 unit(s)
Baby Spinach
56 g
Bulgur Wheat
0.5 cup
Greek Yogurt
1 unit(s)
Pepitas
28 g
Parsley
7 g
Mediterranean Spice Blend
7 g
Feta Cheese, crumbled
0.25 cup
Oil
2.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
830
kcal
Calories
48
g
Fat
10
g
Saturated Fat
62
g
Carbohydrate
10
g
Sugar
10
g
Dietary Fiber
43
g
Protein
125
mg
Cholesterol
860
mg
Sodium
0.2
g
Trans Fat
1750
mg
Potassium
225
mg
Calcium
6.5
mg
Iron
with Olives and Yogurt Sauce