Toggle sidebar
Chicken Clementine Bowls
Fast & Fresh
New
Chicken Clementine Bowls

with Goat Cheese and Walnuts

10 min
Difficulty: 2/3
American

Seasoned chicken, creamy goat cheese and sweet, juicy clementines make this a bowl of sunshine that will brighten your day. Grab a fork and dig in! Ingredients: Russet potato • Chicken breast • Clementine • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Red onion • Walnuts • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Thyme • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens

Walnuts
Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Whisk

Tags

New
Speciality
Ingredients
Chicken Breasts

Chicken Breasts

2 unit(s)

Spring Mix

Spring Mix

113 g

Clementine

Clementine

2 unit(s)

Walnuts, chopped

Walnuts, chopped

28 g

Goat Cheese, crumbled

Goat Cheese, crumbled

0.25 cup

Balsamic Vinegar

Balsamic Vinegar

1 tbsp

Red Onion

Red Onion

1 unit(s)

Thyme

Thyme

7 g

Zesty Garlic Blend

Zesty Garlic Blend

1 tbsp

Blueberry Jam

Blueberry Jam

1 unit(s)

Russet Potato

Russet Potato

2 unit(s)

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

4.33 tbsp

Preparation
1
Roast potatoes

  • Peel, then cut potatoes into 1/4-inch pieces.
  • Strip 1 tbsp (2 tbsp) thyme leaves from stems.
  • Add potatoes, half the thyme and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Roast in the top of the oven, flipping halfway through, until tender and golden, 22-25 min.

 

2
Prep

  • Peel, then quarter onion. Separate petals.
  • Peel, then segment clementines.
  • Pat chicken dry with paper towels. Season with Zesty Garlic Blend, pepper and remaining thyme.

3
Toast walnuts

  • Heat a large non-stick pan over medium heat.
  • When hot, add walnuts to the dry pan. Toast, stirring often, until golden, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer toasted walnuts to a small bowl and set aside.

4
Cook chicken and veggies

  • Reheat the same pan over medium.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear until golden, 1-2 min per side.
  • Transfer to an unlined baking sheet.
  • Arrange onion petals around chicken. Drizzle 1 tsp (2 tsp) oil over onions.
  • Bake in the middle of the oven until chicken is cooked through, 10-12 min.**

5
Make dressing

  • Meanwhile, add vinegar, blueberry jam and 2 tbsp (4 tbsp) oil to a large bowl.
  • Season with salt and pepper, then whisk to combine.

6
Finish and serve

  • Slice chicken.
  • Add spring mix, potatoes and onion petals to the bowl with dressing. Toss to coat.
  • Divide salad between plates.
  • Top with chicken, clementines and walnuts.
  • Crumble goat cheese over top.

Nutrition per serving

900

kcal

Calories

900

kcal

Calories

900

kcal

Calories

47

g

Fat

47

g

Fat

47

g

Fat

8

g

Saturated Fat

8

g

Saturated Fat

8

g

Saturated Fat

72

g

Carbohydrate

72

g

Carbohydrate

72

g

Carbohydrate

20

g

Sugar

20

g

Sugar

20

g

Sugar

8

g

Dietary Fiber

8

g

Dietary Fiber

8

g

Dietary Fiber

50

g

Protein

50

g

Protein

50

g

Protein

135

mg

Cholesterol

135

mg

Cholesterol

135

mg

Cholesterol

500

mg

Sodium

500

mg

Sodium

500

mg

Sodium

0.2

g

Trans Fat

0.2

g

Trans Fat

0.2

g

Trans Fat

2000

mg

Potassium

2000

mg

Potassium

2000

mg

Potassium

125

mg

Calcium

125

mg

Calcium

125

mg

Calcium

4.5

mg

Iron

4.5

mg

Iron

4.5

mg

Iron

Chicken Clementine Bowls
Top-Rated Special

with Goat Cheese and Walnuts

2/3
Quick

with Blueberry Dressing, Goat Cheese and Walnuts

10 min 2/3
Very High Fibre
High Protein
Quick
Under 50g of Carbs
No Extra Cost
Chicken Clementine Salad
Custom recipe

with Goat Cheese and Walnuts

2/3
Quick

with Blueberry Dressing, Goat Cheese and Walnuts

10 min 2/3
Organic Protein
Very High Fibre
High Protein
Quick
Under 50g of Carbs
Organic Chicken and Clementine Salad Bowls
Fast & Fresh

with Blueberry Jam Dressing, Goat Cheese and Walnuts

10 min 2/3
Organic Protein
Very High Fibre
High Protein
Quick
Under 50g of Carbs
Chicken Clementine Bowls
Top-Rated Special

with Goat Cheese and Walnuts

2/3
Quick
Chicken and Clementine Salad
Fast & Fresh

with Blueberry Dressing, Goat Cheese and Walnuts

10 min 2/3
Very High Fibre
High Protein
Quick
Under 50g of Carbs
Similar Recipes
Cheesy Mexican-Inspired Chicken Rice Bake
Winter Warmer

with Black Beans, Spiced Tortilla Chip Crust and Sour Cream

10 min 2/3
Very High Fibre
New
Pappardelle with Creamy Sausage-Mushroom Ragu
Winter Warmer

with White Wine, Leeks and Bacon

10 min 1/3
Very High Fibre
New
Mango-Glazed Jerk Chicken Tacos
Gourmet Tacos
10 min 1/3
Spicy
Quick
New
Mardi Gras-Inspired Muffuletta Sammies
Mardi Gras

with Cajun-Spiced Potato Wedges

1/3
New
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List