• Before starting, preheat the oven to 450°F.
  Wash and dry all produce.
• Using a strainer, rinse rice until water runs clear.
• To a medium pot, add wild rice medley, 1 tbsp (2 tbsp) butter, half the broth concentrate and 1 cup (1 3/4 cups) water. Bring to a boil over high.
• Once boiling, reduce heat to medium-low. Cover and cook for 20-24 min, until rice is tender and liquid is absorbed.
• Remove from heat. Set aside, still covered.

• Meanwhile, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high.
• While the pan heats, pat chicken dry with paper towels. Season with half the garlic salt and pepper.
• When hot, add chicken. Sear for 1-2 min per side, until golden.
• Transfer chicken to an unlined baking sheet. Roast in the bottom of the oven for 12-14 min, until cooked through.**
• When chicken is done, transfer to a cutting board. Cover loosely with foil. Set aside to rest, 3-5 min.

• Meanwhile, on another cutting board, cut broccli into bite-sized pieces.
• To an unlined baking sheet, add broccoli, 2 tbsp (1/4 cup) water and 1/2 tbsp (1 tbsp) oil. Season with remaining garlic salt and pepper, then toss to coat. (TIP: Adding water to baking sheet helps to steam broccoli through as it roasts.)
• Roast in the top of the oven 10-12 min, until tender.

• Core, then cut apple into 1/2-inch pieces.
• Zest, then juice clementine.
• To a small pot, add apples, cranberries, clementine zest and juice, 1 tbsp (2 tbsp) sugar and 1/4 cup (1/3 cup) water.
• Bring to a simmer over medium. Cook for 6-8. min, stirring often, until apples soften and cranberries are plump. 
• Remove from heat, then season with salt. 

• Peel, halve, then finely chop shallot.
• Reheat the same pan (from step 2) over medium. Add 1 tbsp (2 tbsp) butter, swirling pan, until melted. Add shallots, then season with salt and pepper. Cook for 2-3 min, stirring often, until softened.
• Sprinkle Gravy Spice Blend over shallots, then stir to coat.
• Add 1 cup (1 1/2 cups) water and remaining broth concentrate.
• Bring to a simmer. Cook for 2-3 min, stirring often, until gravy thickens slightly. Season with salt and pepper.

• Thinly slice chicken. Stir any chicken resting juices into gravy. Season with salt and pepper. 
• Divide rice, chicken and broccoli between plates. 
• Spoon gravy over chicken.
• Serve cranberry-apple sauce alongside. 

If you've opted to get chicken breast, decrease sear time to 1-2 min per side, and roasting time to 12-14 min.** Continue with recipe as written.