with Feta and Chipotle-Ranch Dressing
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Baby tomato • Thaw-friendly corn (corn, modified vinegar) • Grade A egg • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Ranch dressing (egg, milk) (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).
Allergens
Tags
Bacon Strips
100 g
Egg
2 unit(s)
Sweet Bell Pepper
1 unit(s)
Spring Mix
113 g
Baby Tomatoes
113 g
Corn Kernels
56.5 g
Feta Cheese, crumbled
0.25 cup
Chipotle Sauce
2 tbsp
Ranch Dressing
2 tbsp
Southwest Spice Blend
6 g
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
540
kcal
Calories
44
g
Fat
13
g
Saturated Fat
23
g
Carbohydrate
12
g
Sugar
4
g
Dietary Fiber
16
g
Protein
240
mg
Cholesterol
970
mg
Sodium
0.1
g
Trans Fat
800
mg
Potassium
175
mg
Calcium
3
mg
Iron
with Pickled Onions, Salad and Creamy Hummus Dressing