with Garlic Rice and Green Beans
The combo of roasted salmon and fluffy rice is always a hit and tonight the family will really love the sweet and savoury flavours that come with it. The salmon is glazed with a sauce made from brown sugar, soy sauce and hoisin sauce, and the rice is boosted with garlic. Green beans are the natural side to complete this ideal plate!
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Basmati Rice
0.75 cup
Green Beans
170 g
Green Onion
2 unit
Garlic Salt
1 tsp
Vegetable Broth Concentrate
1 unit
Brown Sugar
1 tbsp
Hoisin Sauce
0.25 cup
Soy Sauce
0.5 tbsp
Oil
0.5 tbsp
Salt
0.063 tsp
Pepper
0.125 tsp
Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 1 1/4 cups water (dbl for 4 ppl), broth concentrate and half the garlic salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, pat salmon dry with paper towels. Season with remaining garlic salt and pepper. Arrange salmon on a parchment-lined baking sheet, skin-side down. Brush 1/2 tbsp oil (dbl for 4 ppl) over top. Roast salmon in the middle of the oven until cooked through, 10-12 min.**
Meanwhile, trim, then halve green beans. Thinly slice green onions.
Heat a large non-stick pan over medium heat. When hot, add green beans and 1/4 cup water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until green beans are tender-crisp and liquid is absorbed, 4-5 min. Remove the pan from heat, then cover to keep warm.
Meanwhile, combine hoisin sauce, brown sugar and soy sauce in a small pot over low heat. (TIP: You can warm sauce in a microwave-safe bowl instead!) Season with pepper, then stir to combine. Cook, stirring occasionally, until warmed through, 1 min.
Fluff rice with a fork, then stir in half the green onions. Divide rice, salmon and green beans between plates. Drizzle sauce over salmon. Sprinkle remaining green onions over top.
650
kcal
Calories
17
g
Fat
3.5
g
Saturated Fat
89
g
Carbohydrate
21
g
Sugar
5
g
Dietary Fiber
35
g
Protein
55
mg
Cholesterol
1361
mg
Sodium
