Blueberry Turkey Burgers

Prepped in 10

Quick

with Rosemary Potato Coins and Mustard Aioli

5 min

Difficulty: 2/3

American

These turkey burgers smothered in blueberry jam, mustard aioli and melty cheddar cheese check all the right flavour boxes! The earthy rosemary roasted potatoes provide a lovely complementary flavour.

Allergens

Barley

Oats

Rye

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Utensils

Parchment Paper

Baking Sheet

Measuring Spoons

Small Bowl

Large Non-Stick Pan

Medium Bowl

Tags

Quick

Ingredients

Ground Turkey

250 g

Italian Breadcrumbs

4 tbsp

Whole Grain Mustard

2 tbsp

Spring Mix

28 g

Blueberry Jam

2 unit(s)

Mayonnaise

4 tbsp

Cheddar Cheese, shredded

0.25 cup

Artisan Bun

2 unit(s)

Russet Potato

2 unit(s)

Dried Rosemary

1 tsp

Garlic Salt

1 tsp

Pepper

0.125 tsp

Oil

1.5 tbsp

Salt

0.063 tsp

Preparation

Cut potatoes into 1/4-inch rounds.
Add potatoes, half the dried rosemary (use all for 4 ppl) and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
Season with salt and pepper, then toss to coat.
Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Meanwhile, add sealed blueberry jam packets to a cup of hot tap water. Set aside. (TIP: This helps to soften jam.)
Add mayo, 4 tsp (8 tsp) mustard and 1/4 tsp (1/2 tsp) garlic salt to a small bowl.
Season with pepper, to taste, then stir to combine.

Heat a large non-stick pan over medium heat.
While the pan heats, add turkey, breadcrumbs, remaining mustard and remaining garlic salt to a medium bowl. Season with pepper, then combine.
Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)

When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
Pan-fry until patties are cooked through, 5-6 min per side.**

Meanwhile, halve buns.
Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over top buns.
After flipping patties, toast buns in the top of the oven until cheese melts and buns are golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)