with Guacamole and Green Salad
Ingredients: Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Ground beef • Tomatoes • Sweet bell pepper • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Limes • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat).
Allergens
Utensils
Tags
Ground Beef
250 g
Artisan Bun
2 unit(s)
Sweet Bell Pepper
1 unit(s)
Spring Mix
56 g
Feta Cheese, crumbled
0.25 cup
Mayonnaise
2 tbsp
Italian Breadcrumbs
2 tbsp
Guacamole
3 tbsp
Lime
0.5 unit(s)
Tomato
1 unit(s)
Oil
1 tbsp
Sugar
0.25 tsp
Salt
0.25 tsp
Pepper
0.25 tsp
Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
Quarter pepper, then core.
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook chorizo.**
750
kcal
Calories
45
g
Fat
12
g
Saturated Fat
52
g
Carbohydrate
9
g
Sugar
7
g
Dietary Fiber
36
g
Protein
95
mg
Cholesterol
1130
mg
Sodium
0.5
g
Trans Fat
850
mg
Potassium
175
mg
Calcium
6.5
mg
Iron
with Grilled Veggie Tabbouleh and Lemon-Feta Sauce