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Beef and Pork Bolognese with Fresh Linguine
Discovery
Very High Fibre
Discovery
New
Beef and Pork Bolognese with Fresh Linguine

and Parmesan

40 min
Difficulty: 1/3
Italian

Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Ground beef and pork mix (beef, pork) • Linguine (egg, wheat) (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) • Mirepoix (onion, carrot, celery) • White cooking wine (sulphites) (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Garlic • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).

Allergens

Sulphites
Soy
Sulphites
Mustard
Milk
Wheat
Egg
May contain traces of allergens
Triticale
Crustaceans
Gluten
Peanuts
Sesame
Tree nuts
Fish

Tags

Very High Fibre
Classic-euro-dishes
Discovery
New
Pasta-noodles
Winter-warmers
Date-night
Pasta-pronto
Beginner
Ingredients
Ground Beef and Pork Mix

Ground Beef and Pork Mix

250 g

Mirepoix

Mirepoix

113 g

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Garlic, cloves

Garlic, cloves

2 unit(s)

White Cooking Wine

White Cooking Wine

4 tbsp

Beef Broth Concentrate

Beef Broth Concentrate

2 unit(s)

Tomato Sauce Base

Tomato Sauce Base

2 tbsp

Italian Seasoning

Italian Seasoning

2.15 g

Fresh Linguine

Fresh Linguine

227 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Milk

Milk

0.25 cup

Salt

Salt

0.5 tsp

Pepper

Pepper

0.13 tsp

Oil

Oil

0.5 tbsp

Preparation
1
Prep

  • Before starting, wash and dry all produce.
  • Peel, then mince or grate garlic.
  • Bring a large pot of salted water to a boil (use same for 4 servings). 

2
Start bolognese

  • In a medium pot, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add mirepoix and garlic. Cook for 3-4 min, stirring occasionally, until softened. 
  • Add beef and pork mix. Cook for 3-5 min, breaking up meat into smaller pieces, until no pink remains.**

3
Finish bolognese

  • Add white cooking wine and beef broth concentrate. Cook for 4-5 min, stirring occasionally, until liquid has reduced.
  • Add crushed tomatoes, tomato sauce base, milk and Italian seasoning. Bring to a boil.
  • Reduce heat to low. Cook for 20-25 min, stirring occasionally, until thickened. Season with salt and pepper.

4
Cook linguine

  • Meanwhile, to the boiling water, add linguine. Cook for 2-3 min, until tender but still firm to the bite.
    Reserve 1/2 cup (1 cup) pasta water.
    Strain linguine, then return to the pot, off heat.

5
Finish and serve

  • To pot with pasta, add bolognese sauce and 1/2 cup reserved pasta water. Stir to combine. Season with salt and pepper.
  • Divide pasta between bowls and sprinkle with Parmesan.

Nutrition per serving

830

kcal

Calories

29

g

Fat

12

g

Saturated Fat

97

g

Carbohydrate

16

g

Sugar

8

g

Dietary Fiber

43

g

Protein

125

mg

Cholesterol

1710

mg

Sodium

0.5

g

Trans Fat

1650

mg

Potassium

300

mg

Calcium

5

mg

Iron

Beef and Pork Bolognese with Linguine
Test Kitchen
5 min 1/3
Very High Fibre
Discovery
New
Beef and Pork Bolognese with Linguine
Test Kitchen
5 min 1/3
Discovery
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