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Beef-and-Chorizo Chili Bowls
Big Batch
New
Beef-and-Chorizo Chili Bowls

with Buttery Green Onion Cornbread

40 min
Difficulty: 1/3

The winning combination of beef and seasoned chorizo knock the flavour of this chili right out of the park! Plus, it's served with still warm, buttery cornbread for a real all-star dinner. This recipe comes with larger servings, great for leftovers. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Red kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium EDTA) • Ground beef • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Thaw-friendly corn (corn, modified vinegar) • Mirepoix (carrot, onion, celery) • Breakfast baking mix (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, salt, soybean oil, dried egg white, butter milk powder, sodium lauryl sulphate) (eggs, milk, wheat) • Cornmeal (degermed yellow cornmeal) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green onion • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites).

Allergens

Sulphites
Soy
Mustard
Milk
Wheat
Barley
Egg
May contain traces of allergens
Triticale
Crustaceans
Peanuts
Sesame
Tree nuts
Fish

Utensils

Large Pot
Measuring Spoons
Large Bowl
Small Bowl
Whisk
Measuring Cups
Silicone Brush
Baking Dish

Tags

New
Speciality
SEO
Ingredients
Ground Beef

Ground Beef

250 g

Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Kidney Beans

Kidney Beans

1 unit(s)

Corn Kernels

Corn Kernels

227 g

Mirepoix

Mirepoix

227 g

Green Onion

Green Onion

2 unit(s)

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Beef Broth Concentrate

Beef Broth Concentrate

2 unit(s)

Enchilada Spice Blend

Enchilada Spice Blend

2 tbsp

Sour Cream

Sour Cream

3 unit(s)

Breakfast Baking Mix

Breakfast Baking Mix

150 g

White Cheddar Cheese, shredded

White Cheddar Cheese, shredded

0.5 cup

Cornmeal

Cornmeal

0.5 cup

Unsalted Butter

Unsalted Butter

3 tbsp

Oil

Oil

1 tbsp

Salt

Salt

1 tsp

Pepper

Pepper

0.125 tsp

Sugar

Sugar

1 tbsp

Preparation
1
Prep

  • Thinly slice green onions.
  • Melt 3 tbsp (6 tbsp) butter in a small microwave-safe bowl, 30-60 sec.
  • Brush an 8x8-inch baking dish (9x13 baking dish for 4 ppl) with some of the melted butter, then line the base and sides with parchment paper, leaving a 2-inch overhang. (TIP: The overhang will make it easier for you to remove the cornbread from the pan later.)

2
Make cornbread batter

  • Pat corn kernels dry with paper towels.
  • Add breakfast baking mix, cornmeal, 1 tbsp (2 tbsp) sugar and 1/2 tsp (1 tsp) salt to a large bowl. Season with pepper. Whisk to combine.
  • Add half the butter, half the green onions, half the corn and 3/4 cup (1 1/2 cups) water to cornmeal mixture. Gently stir to combine until no floury streaks remain, being careful to not overmix.

 

3
Bake cornbread

  • Transfer cornbread batter to prepared baking dish.
  • Bake in the middle of the oven until cornbread is golden-brown and a knife or toothpick inserted into the middle comes out clean, 26-32 min.
  • Allow cornbread to cool for 5 min before carefully lifting the parchment overhang to remove from dish. Transfer cornbead to a wire rack to continue cooling for 5-10 min.

4
Start chili

  • While cornbread bakes, heat a large pot over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then beef, chorizo, mirepoix and Enchilada Spice Blend. Season with salt and pepper. Cook, breaking up meat into smaller peices until no pink remains, 5-8 min.**

5
Finish chili

  • Add crushed tomatoes, broth concentrate, kidney beans and their liquid and 1 cup (1 1/2 cups) water. Bring to a boil over high heat.
  • Reduce heat to medium. Cover and cook, stirring occasionally, until chili has thickened slightly, 8-12 min. (TIP: For a lighter chili consistency, add water 1/4 cup at a time, if desired.) (NOTE: If chili is done before cornbread is ready, cover chili with a lid and place on a warm spot on the stove until ready to serve.)

6
Finish and serve

  • Brush cornbread with remaining butter, then cut into squares.
  • Season chili with salt and pepper. (TIP: If you love spice, add a dash or two of your favourite hot sauce for a little kick!)
  • Serve chili family-style with sour cream, cheese and cornbread.

Nutrition per serving

1890

kcal

Calories

88

g

Fat

40

g

Saturated Fat

203

g

Carbohydrate

47

g

Sugar

24

g

Dietary Fiber

86

g

Protein

265

mg

Cholesterol

4390

mg

Sodium

2

g

Trans Fat

3300

mg

Potassium

700

mg

Calcium

15

mg

Iron

Beef-and-Chorizo Chili Bowls
Big Batch

with Buttery Green Onion Cornbread

10 min 1/3
High Protein
Beef-and-Chorizo Chili Bowls
Big Batch

with Buttery Green Onion Cornbread

10 min 1/3
Very High Fibre
Family Friendly
Beef-and-Chorizo Chili Bowls
Big Batch

with Buttery Green Onion Cornbread

10 min 1/3
Very High Fibre
Family Friendly
New
Beef-and-Chorizo Chili Bowls
Big Batch

with Buttery Green Onion Cornbread

10 min 1/3
Very High Fibre
Family Friendly
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