• Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
• Preheat the oven to 450˚F.
• Wash and dry all produce.
• Drizzle 1 tsp oil over dough. (NOTE: For 4 servings, drizzle 1 tsp oil over each piece of dough.)
• On a parchment-lined baking sheet, stretch dough into a rough oval shape with oiled hands. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
• Let dough rest in a warm place while you prep remaining ingredients.

• Meanwhile, cut or tear oyster mushrooms into 1/2-inch strips.
• Thinly slice remaining mushrooms.
• Peel, then finely chop shallot.
• Peel, then mince or grate garlic.
• In a measuring cup, combine 1/4 cup (1/2 cup) milk (or water) and cream. Set aside.
• Cut bacon strips in half crosswise.
• Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.**
• Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.

• Heat the same pan (from step 2), over medium high. 
• When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
• Add mushrooms. Cook for 5-6 min, stirring occasionally, until golden.
• Remove from heat, then stir in broth concentrate and half the truffle sea salt. Season with pepper.
• Transfer mushrooms to a plate. Carefully wipe the pan clean with paper towels.
• Discard bacon fat from the pan. Carefully wipe the pan clean.

• Reheat the same pan over medium-low.
• When hot, add 1 tbsp (2 tbsp) butter, then shallots and garlic. Cook for 1-2 min, stirring often, until tender and fragrant.
• Sprinkle Cream Sauce Spice Blend over top. Stir until coated.
• While stirring, gradually add cream mixture. Bring to a gentle boil.
• Cook for 1-2 min, stirring often, until sauce thickens. (TIP: Sauce should be thick.)
• Remove from heat.

• With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
• Spread cream sauce over dough. Sprinkle cheese over sauce.
• Top with spinach, then mushrooms.
• Bake pizza in the middle of the oven for 16-20 min, until golden and crisp. (NOTE: For 4 servings, bake pizzas in the bottom and top of the oven, rotating sheets halfway through.)

• When pizza is done, let sit for 2-3 min.
• Roughly chop bacon.
• Cut pizza into slices, then sprinkle with bacon and as much remaining truffle sea salt as you like. 
• Divide pizza between plates.

If you've opted to add bacon, cut strips in half crosswise. Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard bacon fat from the pan. Carefully wipe the pan clean. Use the same pan to cook mushrooms in step 3. 

Roughly chop bacon. Top pizza with bacon.