with Cheesy Garlic Buns and Marinated Carrot Salad
Ingredients: Ground beef • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Carrot • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Apricot spread (sugars (sugar, apricot puree), water, citric acid, ascorbic acid) • Salad topping mix (soy) (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soy nuts, pepitas seeds, soybean oil and/or canola) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar.
Allergens
Tags
Ground Beef
250 g
Sandwich Bun
2 unit(s)
Carrot
1 unit(s)
Spring Mix
56 g
Garlic Puree
1 tbsp
Panko Breadcrumbs
0.165 cup
Apricot Spread
2 tbsp
White Cheddar Cheese, shredded
0.5 cup
Red Wine Vinegar
1 tbsp
Salad Topping Mix
28 g
BBQ Sauce
4 tbsp
Salt
0.313 tsp
Sugar
0.25 tsp
Pepper
0.125 tsp
Butter
2 tbsp
Oil
2 tbsp
1100
kcal
Calories
62
g
Fat
24
g
Saturated Fat
96
g
Carbohydrate
34
g
Sugar
6
g
Dietary Fiber
43
g
Protein
145
mg
Cholesterol
1560
mg
Sodium
2
g
Trans Fat
800
mg
Potassium
300
mg
Calcium
7
mg
Iron
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with Cheesy Garlic Buns and Marinated Carrot Salad
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with Cheesy Garlic Buns and Marinated Carrot Salad