with Classic Chocolate Self-Saucing Pudding for Dessert
Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a carrot-adorned slaw works to cut through the richness of the tender pulled pork. Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a carrot-adorned slaw works to cut through the richness of the tender pulled pork. *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*
Allergens
Utensils
Tags
Olive oil
Carrot
1
Snacking Tomatoes
0.5 packet
Brown onion
1
Slaw mix
1 packet
Baby spinach leaves
1 packet
Garlic aioli
1 packet
White wine vinegar
drizzle
Pulled pork
1 packet
All-American spice blend
1 sachet
Garlic paste
1 packet
Mini flour tortillas
6
Pickled jalapeños
1 packet
Chocolate brownie mix
1 packet
Light cooking cream
1 packet
• Grate carrot. • Roughly chop snacking tomatoes. • Thinly slice brown onion. • In a medium bowl combine slaw mix, baby spinach leaves, carrot, garlic aioli and a drizzle of the white wine vinegar. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes.
• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • Add All-American spice blend and garlic paste and cook, until fragrant, 1 minute. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. TIP: Add a splash of water if the pork looks dry!
• Build your tacos by spreading creamy slaw on the base. • Top with tomato, pulled pork and pickled jalapeños (if using) to serve. Enjoy!
3179
kJ
Energy (kJ)
760
kcal
Calories
42.6
g
Fat
9
g
of which saturates
61.1
g
Carbohydrate
20.5
g
of which sugars
13.3
g
Dietary Fibre
28.3
g
Protein
1275
mg
Sodium
with Classic Chocolate Self-Saucing Pudding for Dessert
with Classic Chocolate Self-Saucing Pudding for Dessert
with Avocado, Pickled Onion & Corn Cobs