with Fries & Herby Mayo
Satisfy your cravings with our tender beef brisket and slaw burger! Slow-cooked brisket cooked in tangy BBQ sauce plus a creamy slaw, all on a toasted brioche-style bun. A flavour-packed journey awaits in every bite – welcome to burger bliss! *Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.*
Allergens
Utensils
Tags
Dill & parsley mayonnaise
1 packet
All-American spice blend
1 sachet
Bake-at-home burger buns
2
BBQ sauce
1 packet
Slow-cooked beef brisket
375 g
Shredded cabbage mix
1 packet
Potato
2
Carrot
1
Olive oil
1 drizzle
White wine vinegar
1 drizzle
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over the beef. Cover with foil and roast beef for 15 minutes. • Remove from oven and uncover. Add All-American spice blend and BBQ sauce,
then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.
• While the brisket is roasting, cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• While the fries are baking, grate carrot. • In a large bowl, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the fries have 5 minutes remaining, halve bake-at-home burger buns and
bake directly on a wire oven rack until heated through, 2-3 minutes. Little cooks: Take the lead by tossing the slaw!
• Shred beef brisket using two forks. • Spread burger bases with dill & parsley mayonnaise.• Top with some slaw and BBQ beef brisket.• Serve with fries and any remaining slaw. Enjoy! Little cooks: Take charge by building the burgers!
4260
kJ
Energy (kJ)
1020
kcal
Calories
55
g
Fat
16.3
g
of which saturates
74.3
g
Carbohydrate
22.2
g
of which sugars
15.8
g
Dietary Fibre
52.9
g
Protein
0
mg
Cholesterol
1840
mg
Sodium
