• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute.

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.

• Microwave basmati rice until steaming, 2-3 minutes.

• Divide rapid rice between bowls.
• Top with hoisin beef and capsicum stir-fry. 
• Garnish with crispy shallots to serve. Enjoy!