with Goat Cheese & Rocket
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These chorizo and juicy grapes carry the perfect sweetness ratio to level up any dish. When added to this roasted veg and goat cheese galette number, the Midnight Grapes will have you savouring each and every bite!
Allergens
Utensils
Tags
Brown onion
1
Filo pastry
1 packet
Marinated goat cheese
1 packet
Midnight Beauty Grapes
1
Rocket
1 packet
Savoury seasoning
1 sachet
Tomato
1
Zucchini
2
Mild chorizo
250 g
Olive oil
1 drizzle
Balsamic vinegar
1 drizzle
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut brown onion into thick wedges.
- Roughly chop mild chorizo.
- Place zucchini and onion on a lined oven tray.
- Drizzle with olive oil, sprinkle with savoury seasoning, season with salt and toss to coat.
- Roast until just tender, 15 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, cut tomato into thin wedges.
- Remove grapes from stem.
- Once roast veg is done, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on a second lined oven tray.
- Top evenly with chorizo, roasted veg, tomato and grapes over the centre of the pastry, leaving a 4cm boarder around the edges.
- Drizzle with some marinated goat cheese oil balsamic vinegar. Season with salt and pepper.
- Carefully fold pastry edges over filling, leaving the centre exposed.
- Bake galette until golden, 15-20 minutes.
- Slice galette.
- Divide savoury chorizo and midnight grape garden galette between plates.
- Crumble over goat cheese and serve with rocket. Enjoy!
5190
kJ
Energy (kJ)
1240
kcal
Calories
52.9
g
Fat
19.3
g
of which saturates
140
g
Carbohydrate
23.6
g
of which sugars
3.1
g
Dietary Fibre
48.9
g
Protein
0
mg
Cholesterol
3810
mg
Sodium
with Sweet Potato Fries, Spiced Corn & Tomato Salad