• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), egg, Italian herbs and the salt. Season with pepper. • Shape the mixture into burger patties a little wider than a burger bun. You should get one patty per person.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook beef patties until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle shredded Cheddar cheese over each patty. • Place bake-at-home burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.

• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds. Set aside. • Thinly slice brown onion. • Return frying pan to a medium heat. Add another drizzle of olive oil, if needed. Cook onion, stirring, until soft, 5 minutes. • Add brown sugar, balsamic vinegar (for the onions) and the water. Cook, stirring, until liquid is evaporated and onion is caramelised, 3-5 minutes.

• In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Add spinach & rocket mix (reserve a handful for the burgers!) and apple. Season, then toss to coat. • Slice burger buns in half. Spread the bases ewith mustard mayo. Top with a beef patty, tomato, reserved salad leaves and caramelised onion. • Serve with apple salad.