with Garlic-Butter Pita & Goat Cheese
Bring some sparkle to your silly season platter! We’ve taken the staple crudité board and leveled things up by adding some marinated goat cheese and garlic-butter pita. With crunchy veggies and prosciutto, this board is the perfect Christmas finger food that's easy to enjoy while you're caroling or unwrapping gifts.
Allergens
Tags
Capsicum
3
Carrot
2
Cucumber
2
Garlic
2
Hummus
1 packet
Marinated goat cheese
1 packet
Pea Pods
1 packet
Pita Bread
2
Prosciutto
100 g
Snacking Tomatoes
1 packet
Butter
30 g
- • Thinly slice carrot and cucumber into sticks.
• Thinly slice capsicum.
• Halve snacking tomatoes.
• Trim and halve pea pods lengthways.
• Finely chop garlic.
- • In a small microwave-safe bowl, combine the butter and garlic.
• Microwave in 10 second bursts until fragrant and melted.
• Season with a pinch of salt.
- • Toast or grill pita bread to your liking.
• Brush garlic butter over pita bread and slice into wedges.
- • Transfer hummus to a small serving bowl.
• Transfer marinated goat cheese to a second small serving bowl.
• Arrange prosciutto, hummus, goat cheese, veggies and garlic-butter pita bread
on a serving platter to serve. Enjoy!
3680
kJ
Energy (kJ)
880
kcal
Calories
43.1
g
Fat
18.4
g
of which saturates
81.5
g
Carbohydrate
28.3
g
of which sugars
18.2
g
Dietary Fibre
37.8
g
Protein
0
mg
Cholesterol
2300
mg
Sodium
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with Fetta Crumble & Cherry Tomato Salad
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