• Halve snacking tomatoes. 
• Slice apple into wedges. 
• Thinly slice cucumber into rounds
• Season chicken generously with salt and pepper on both sides. 

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season generously with salt and pepper. In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.

HAVE A BBQ? • Preheat BBQ to a high heat. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season generously with salt and pepper and drizzle with olive oil.
• When the BBQ is hot, add chicken to BBQ grill plate and cook, until charred and cooked through, 3-6 minutes each side. Transfer to a plate.

• In a large bowl combine, snacking tomatoes, spinach & rocket mix, cucumber and apple with a drizzle of olive oil and balsamic vinegar. Season to taste.  

• Slice chicken if preferred.

• Divide chicken sweet apple salad between plates. Top chicken with basil pesto and crumble fetta cubes over salad to serve. Enjoy!