with Pear Slaw & Everything Garnish
Tender and totally delicious tofu glistens with a mouth-watering combo of garlic, soy and honey. Enjoy with a colourful salad and everything garnish all wrapped in a soft tortilla, for a refreshing mouthful packed with flavour and crunch! *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Pear
1
Japanese tofu
1
Everything garnish
1 sachet
Mini flour tortillas
6
Soy sauce mix
1 packet
Slaw mix
1 packet
Garlic paste
1 packet
Cucumber
1
Garlic aioli
1 packet
Olive oil
1 drizzle
Honey
0.5 tbs
Flour
1 tbs
Vinegar
1 drizzle
• Thinly slice pear into wedges.
• Thinly slice cucumber into sticks.
• Cut Japanese tofu into 2cm chunks.
• In a small bowl, combine garlic paste, soy sauce mix, the honey and
plain flour.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
tofu, tossing, until browned, 3-4 minutes.
• Remove pan from heat, then add soy sauce mixture, tossing to coat.
• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in
10 second bursts until warmed through.
• In a large bowl, combine pear, cucumber, slaw mix and a drizzle of vinegar
and olive oil. Season with salt and pepper.
• Spread tortillas with garlic aioli.
• Fill with pear slaw and honey-soy and garlic tofu.
• Sprinkle over everything garnish (see ingredients) to serve. Enjoy!
807
kcal
Calories
3380
kJ
Energy (kJ)
43.5
g
Fat
7
g
of which saturates
71
g
Carbohydrate
21.4
g
of which sugars
10.6
g
Dietary Fibre
26.9
g
Protein
0
mg
Cholesterol
1670
mg
Sodium
