• Preheat oven to 240°C/220°C fan-forced.
• Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle over 
savoury seasoning, season with salt and toss to coat.
• Bake until tender, 20-25 minutes. 
TIP: If your oven tray is crowded, divide between two trays. 

• When fries have 10 minutes remaining, in a large frying pan, heat a small drizzle 
of olive oil over medium heat.
• Cook pork, garlic & herb sausages, turning occasionally, until browned and 
cooked through, 10-12 minutes. 

• While sausages are cooking, bake hot dog buns directly on wire oven rack until 
heated through, 3 minutes.
• Thinly slice apple into wedges.
• In a medium bowl, combine apple, shredded cabbage mix, a drizzle of olive oil
and white wine vinegar. Season to taste. 

• Slice buns in half lengthways, 3/4 of the way through.
• Spread cut side of buns with the butter and fill with herby pork sausages and 
some slaw. 
• Drizzle over dill & parsley mayonnaise and top with crispy shallots.
• Serve with seasoned potato fries and remaining slaw. Enjoy!