with Ranch & Honey Mustard Dressing
Sometimes only a salad bowl will do, so we've made sure to load this one full of some serious goodness. With tomato, apple, croutons and almonds for crunch, this chicken salad is the perfect meal if you want a simple weeknight dinner or something to pack for your lunch tomorrow. *This recipe is under 650kcal per serving.*
Allergens
Utensils
Tags
Garlic & herb seasoning
1 sachet
Bake-At-Home Ciabatta
1
Snacking Tomatoes
1 packet
Chicken tenderloins
330 g
Ranch dressing
1 packet
Red Apple
1
Mixed salad leaves
1 packet
Mustard cider dressing
1 packet
Olive oil
1 drizzle
Honey
0.5 tbs
• Cut bake-at-home ciabatta into slices.
• Toast or grill ciabatta to your liking.
• Meanwhile, in a medium bowl, combine garlic & herb seasoning, chicken tenderloins and a pinch of salt.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, halve snacking tomatoes.
• Thinly slice apple into wedges.
• Tear ciabatta into chunks.
• In a large bowl, combine mustard cider dressing, the honey and a good drizzle of olive oil. Season to taste with salt and pepper.
• Add mixed salad leaves, ciabatta, snacking tomatoes and apple. Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Divide crouton salad between bowls. Top with garlicky chicken.
• Drizzle over ranch dressing to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the ranch!
617
kcal
Calories
2580
kJ
Energy (kJ)
18.9
g
Fat
2.7
g
of which saturates
62.7
g
Carbohydrate
13.9
g
of which sugars
6.9
g
Dietary Fibre
46.3
g
Protein
0
mg
Cholesterol
1230
mg
Sodium
