with Leek & Potato
Follow the scent of baked filo pastry to the dinner table. Serve a plate for yourself and enjoy the hidden veggies like potato, celery, leek and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another serve, we sure do! *Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.*
Allergens
Utensils
Tags
Celery
1
Sliced mushrooms
1 packet
Leek
1
Potato
1
Filo pastry
1 packet
Garlic & herb seasoning
1 sachet
Diced bacon
90 g
Olive oil
1 drizzle
Flour
1 tsp
Milk
1 cup
Butter
30 g
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks, then place in a baking dish.
• Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender,
20-25 minutes.
• Meanwhile, thinly slice leek and celery.
Little cooks: Help toss the potato chunks!
• When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and sliced
mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes.
• Add garlic & herb seasoning and the plain flour and cook until fragrant,
1 minute.
• Add the milk and cook, stirring, until thickened, 2 minutes. Season with salt and
pepper to taste.
• Pour creamy filling over potato in the baking dish.
• In a small microwave-safe bowl, add the butter, then microwave in
10 second bursts until melted.
• Lightly scrunch each sheet of filo pastry and place on top of pie filling to
completely cover. Gently brush melted butter over to coat.
• Bake pie, until golden, 15-20 minutes.
Little cooks: Take the lead and help scrunch the filo pastry and brush the butter.
• Divide hearty bacon and mushroom filo pie between plates to serve. Enjoy!
1050
kcal
Calories
4390
kJ
Energy (kJ)
35.8
g
Fat
15.6
g
of which saturates
142
g
Carbohydrate
14.6
g
of which sugars
3.8
g
Dietary Fibre
34.4
g
Protein
0
mg
Cholesterol
2400
mg
Sodium
