• Roughly chop baby cos lettuce.
• Cut tomato into thin wedges.
• Slice avocado in half, scoop out flesh and thinly slice. 

Little cooks: Help prep the avocado!

• Heat a large frying pan over high heat. Cook beef & pork mince (no need for 
oil!) and sliced onion, breaking up with a spoon, until just browned, 
4-5 minutes.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Add 
Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in BBQ sauce and a splash of water, until 
coated. Season to taste with salt and pepper.

• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 
10 second bursts until warmed through.
• In a large bowl, combine cos lettuce, tomato, avocado and a drizzle of 
vinegar and olive oil. Season to taste. 
Little cooks: Help warm the tortillas with oven gloves and under adult 
supervision. Be careful, the plate can get hot!

• Top each tortilla with some cos salad and spiced beef and pork.
• Sprinkle with Cheddar cheese. Drizzle over light sour cream. Serve with 
remaining salad. Enjoy! 

Little cooks: Take the lead and help build the tacos!