with Garlic Aioli Drizzle
Rev up your taste buds with the ultimate fusion of speed and flavour in collaboration with our friend Sonic the Hedgehog! Thanks to saucy hoisin and soy sauce, you’ll have some fusion flavours for these unrivalled chicken tacos that are as speedy and iconic as Sonic himself. Hurry, this one won’t last long, so grab yours before it speeds away!
Allergens
Utensils
Tags
Olive oil
Baby cos lettuce
1 head
Cucumber
1
Chicken breast
1 packet
Hoisin sauce
1 packet
Soy sauce
0.5 tbs
Mini flour tortillas
6
Garlic aioli
1 packet
• Finely shred baby cos lettuce. • Thinly slice cucumber into sticks. • Slice chicken breast into 1cm-thick strips.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken, tossing occasionally, until browned and cooked through, 3-4 minutes. • Reduce heat to medium, then stir in hoisin sauce, the soy sauce and a splash of water, until coated, 1 minute. Season with salt and pepper.
• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, cucumber, half the garlic aioli and a drizzle of olive oil. Season to taste.
• Build tacos by filling with cos salad and hoisin chicken. • Spoon over any remaining glaze from pan. • Drizzle over the remaining aioli. Enjoy! ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice long chilli. Top tacos with sesame seeds and chilli. Tear over coriander to serve.
3832
kJ
Energy (kJ)
916
kcal
Calories
51.2
g
Fat
6.2
g
of which saturates
63.4
g
Carbohydrate
19.9
g
of which sugars
6.9
g
Dietary Fibre
46.1
g
Protein
1228
mg
Sodium
