• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Roughly chop baby spinach. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season. Little cooks: Take the lead by tossing the slaw!

• In a second medium bowl, combine slaw mix, baby spinach, avocado, half the garlic aioli and a drizzle of vinegar. Season. Little cooks: Take the lead by tossing the slaw!

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

• Spread tortillas with remaining garlic aioli. • Fill each tortilla with slaw and Tex-Mex pork to serve. Enjoy! Little cooks: Take the lead and help build the tacos!