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Bacon & Roast Eggplant Fusilli
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Bacon & Roast Eggplant Fusilli

with Fetta & Parsley

Difficulty: 1/3
Italian

Coming soon!

Allergens

Milk
May contain traces of allergens
Wheat
Soy
Eggs
Gluten
Ingredients
Olive oil

Olive oil

Garlic

Garlic

2 clove

Eggplant

Eggplant

1

Red onion

Red onion

0.5

Garlic & herb seasoning

Garlic & herb seasoning

1 sachet

Fusilli

Fusilli

1 packet

Diced bacon

Diced bacon

1 packet

Tomato paste

Tomato paste

1 packet

Passata

Passata

2 box

Brown sugar

Brown sugar

1 tsp

Baby spinach leaves

Baby spinach leaves

1 bag

Butter

Butter

30 g

Fetta Cubes

Fetta Cubes

1 packet

Parsley

Parsley

1 bag

Preparation
1

Coming soon!

2

Coming soon!

3

Coming soon!

4

Coming soon!

5

Coming soon!

6

Coming soon!

Nutrition per serving

2874

kJ

Energy (kJ)

14.5

g

Fat

6.5

g

of which saturates

99.3

g

Carbohydrate

24.2

g

of which sugars

30.4

g

Protein

1768

mg

Sodium

with Fetta & Baby Spinach

15 min 1/3
Kid Friendly
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with Fetta & Baby Spinach

15 min 1/3
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Herby Bacon & Roast Veggie Fusilli
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15 min 1/3
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